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Lebanese Rice Recipe (Pilaf with Vermicelli)
Ingredients
  • 2 tablespoons butter (salted or unsalted)
  • ⅓ cup vermicelli pieces
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced or grated
  • 2 cups long grain white rice
  • 3 to 4 cups chicken stock
  • ½ teaspoon kosher salt
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