Super Simple Irish Soda Bread

I bake a lot of sourdough bread and grind my own flour with a Mockmill Professional 200 grain mill. I am a mad scientist experimenting with many different ancient grains and wheats. I am addicted to the smell of sourdough starter! Some fails, but also many successes. Follow me on Instagram: @pzpbakes.

subheading: FOR THE IRISH SODA BREAD:

4 cups ( 510 g) all-purpose flour, see notes below for making it whole grain

2 teaspoons ( 12 g) kosher salt

1 tablespoon ( 13 g) sugar

1 teaspoon ( 5 g) baking soda

1 cup dried currants, optional

1 egg

1¾ cups ( 410 g) buttermilk, see notes above

2 tablespoons melted butter

subheading: FOR FINISHING:

room temperature butter

flour

Directions at alexandracooks.com

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