https://www.copymethat.com/r/o4GQTz102/chef-johns-antipasto-pasta-salad/
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KCXcMvf
o4GQTz102
2024-05-18 16:14:17
Chef John's Antipasto Pasta Salad
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Ingredients
- 1 (16 ounce) package fusilli pasta
- subheading: For the Dressing:
- 1 clove garlic, finely crushed
- 1 anchovy fillet
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- ½ cup red wine vinegar, or more to taste
- 1 pinch salt and freshly ground black pepper to taste
- 1 teaspoon dried oregano
- ¼ teaspoon dried thyme
- 1 cup extra-virgin olive oil
- subheading: For the Salad:
- ⅓ cup julienned red onion
- ⅓ cup julienned jalapeno pepper
- ⅓ cup julienned pickled pepperoncini peppers
- ½ cup julienned fire-roasted red pepper
- 1 cup quartered baby artichoke hearts
- ½ cup sliced black olives
- ½ cup sliced green olives
- ¼ pound salami, julienned
- ¼ pound pepperoni, julienned
- 3 ounces deli-style ham, julienned
- ¼ pound provolone cheese, julienned
- ¼ cup freshly chopped Italian parsley
- 1 pint cherry tomatoes, quartered
Steps
Directions at allrecipes.com
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