LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ cup (125 g) sourdough starter discard
  • 3 tablespoons (42 g) melted butter (dairy or plant-based)
  • 2 large eggs
  • ½ cup (60 g) all-purpose flour (see notes)
  • ¾ cup (183 g) milk (dairy or plant-based)
  • 2 tablespoons (30 g) water
  • ¼ teaspoon fine sea salt
  • 3 tablespoons granulated sugar (optional, for sweet crepes)
  • 1 tablespoon butter or cooking oil for skillet
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer