https://www.copymethat.com/r/o48EEGUKJ/halibut-with-herb-vinaigrette/
137120940
n3wWHaB
o48EEGUKJ
2024-05-22 03:21:33
Halibut with Herb Vinaigrette
loading...
Ingredients
- measuring cup Servings: 4
- subheading: For the velouté and fish:
- 8 cups water, divided
- 1 cup all-purpose flour
- Juice of 2 lemons
- Fine salt
- 4 halibut fillets (6 ounces each), skinned
- Freshly ground white pepper
- subheading: For the vinaigrette:
- 2 tablespoons sherry vinegar
- Fine salt
- Freshly ground white pepper
- 1 teaspoon Dijon mustard
- 6 tablespoons extra-virgin olive oil
- ¼ cup lightly packed chopped fines herbes, fresh chives, parsley, tarragon and/or chervil
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!