Birria Tacos Instant Pot

laurenslatest.com

cataillon

subheading: for the birria:

8 dried guajillo chiles

3 dried chile ancho

3 dried chile pasilla

3 dried chiles de Arbol* optional

2 ½ tbsp olive oil

3.5 lbs chuck roast cut into large pieces

3 lbs short ribs (or other bone-in beef)

1 tsp salt + more to taste

1 tsp black peppercorns or ¾ tsp ground black pepper

1 tsp whole cloves about 25 cloves (or ¾ tsp ground cloves)

1 tsp cumin seed or ¾ tsp ground cumin

1 inch cinnamon stick or ½ tsp ground cinnamon

1 tsp ground marjoram

1 tsp dried thyme

2 tsp dried oregano

1 medium white onion divided

4 cloves garlic crushed

1 large jalapeno pepper seeded and chopped

2 tomatillos paper removed, roughly chopped

4 roma tomatoes roughly chopped

2 ½ cups beef stock

1 tbsp white distilled vinegar optional (helps extract collagen and nutrients)

4 large dried bay leaves

subheading: for the tacos:

24 corn tortillas

24 oz Oaxaca cheese grated

white onion reserved from above, diced

lime wedges

subheading: Equipment:

1 pressure cooker (instant pot)

Directions at laurenslatest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer