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Zucchini Noodles with Tomato & Coconut Broth
Ingredients
  • subheading: Pan-Fried Tofu:
  • 1 (14-ounce) package of extra-firm tofu
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • subheading: Noodles & Broth:
  • 2 pounds zucchini (907g), (see note)
  • 1 ½ tablespoons vegetable oil
  • 1 cup diced yellow onions
  • 2 tablespoons minced ginger
  • 3 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 teaspoon ground coriander
  • ¾ teaspoon salt
  • 7 cups vegetable broth
  • ½ cup full-fat coconut milk
  • subheading: Toppings:
  • 1 carrot, peeled and julienned
  • cilantro
  • sliced scallions
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