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Ingredients
  • 1 cup diced yellow onion (130 g)
  • 2 garlic cloves, minced
  • 4 cups frozen peas (520 g)
  • 3 cups low sodium, oil free vegetable broth (705 ml)
  • 1 teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon black pepper (about 10 turns)
  • 2 tablespoons tahini
  • ¼ cup lemon juice (60 ml)
  • 3 tablespoons minced parsley
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