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Restaurant Style Chicken 65
Ingredients
  • subheading: Ingredients for Restaurant Style Chicken 65 :
  • Boneless chicken fillets, cubed- 250 gms
  • subheading: For the marination:
  • Salt- ½ tsp
  • Ginger Garlic paste- 1.5 tsp
  • Kashmiri Chilli Powder- 2 tsp
  • Pepper powder- ½ tsp
  • Curd/Yogurt (whisked)- 2 tbsp
  • Food color (optional)- a pinch
  • subheading: For the batter:
  • Corn flour- 2 tbsp
  • Rice flour- 1 tbsp
  • subheading: Other Ingredients:
  • Garlic chopped- 1.5 tsp
  • Green chillies cut and slit- 3
  • Curry leaves- 10 to 15 leaves
  • Pepper powder- ¼ tsp
  • Refined oil- 1 tbsp & oil for deep frying the battered chicken
Steps
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