Cucumber Tomato Feta Salad

Now that my kids have grown and I’m almost an Empty Nestor I have rediscovered my passion for cooking. Being a busy hockey mom for 20 years I didn’t have time to experiment in the kitchen. Love trying new recipes and I’m also loving my new Intant Pot. Happy Cooking

1 Cucumber (½ lb.), coarsely chopped

1 Tomato (½ lb.), coarsely chopped

¼ Red Onion, thinly sliced

¼ cup Feta Cheese, crumbled

¼ cup Fresh Basil, or Fresh Parsley

1 tablespoon Fresh Dill

1 tablespoon Extra Virgin Olive Oil

½ Lemon, zested and juiced

1 clove Garlic, minced

¼ teaspoon Sea Salt

⅛ teaspoon Black Pepper

subheading: RECOMMENDED TOOLS:

chef's knife

cutting board

mixing bowls

wire whisk

serving bowl

Directions at thekitchengirl.com

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