Skinny One Pot Chili Mac and Cheese

cooldietrecipes.com

2 lbs. Laura’s Lean 96% ground beef

8 oz. dry elbow macaroni (I use Barilla Plus elbows or whole wheat)

1 small onion, chopped

3 garlic cloves or 1 Tbsp, minced

2 (15 oz.) cans tomato sauce

1 can (16 oz.) dark red kidney beans, drained

1 can (4 oz.) diced fire roasted green chilies

1 can (14.5 oz.) diced petite tomatoes, undrained

1 and ½ tsp chili powder

1 tsp cumin

1 tsp salt

¼ tsp black pepper

1 cup shredded reduced fat cheese ( I use Velveeta shreds)

Green onions, fat free sour cream or plain yogurt, or additional cheese for garnish

Directions at cooldietrecipes.com

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