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Ingredients
  • 2 ½ cups flaked salmon or 14.75 ounce can pink salmon, bones removed
  • 1 cup Panko bread crumbs
  • 1 large egg whisked
  • 1 clove garlic minced, or ½ teaspoon garlic powder
  • 2 tablespoons chopped fresh chives or ¼ teaspoon onion powder
  • 2 tablespoons minced red bell pepper
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon zest
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil divided
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