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Ingredients
  • 1.2kg boneless gammon joint, all fat removed
  • 2 onions, thinly sliced
  • 3 peppers (green, yellow and red), diced
  • 1 carton of passata
  • tomato puree - 4 tbsp
  • ground cinnamon - 1 tsp
  • ground ginger - 1 tsp
  • mustard powder - tsp
  • smoked paprika - 2 tsp
  • Worcestershire sauce - 6 tbsp
  • balsamic vinegar - 6 tbsp
  • soy sauce - 2 tbsp
  • granulated sweetener - 2 tbsp
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