https://www.copymethat.com/r/o3TDG6hMg/cast-iron-dutch-baby/
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o3TDG6hMg
2024-05-04 11:10:08
Cast Iron Dutch Baby
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Ingredients
- 2 tablespoons
- vegetable oil
- 1 cup (5-ounces)
- all-purpose flour
- ¼ cup (1 ounce) cornstarch
- 2 teaspoons grated lemon zest, plus lemon wedges for serving
- 1 teaspoon Salt
- 3 large eggs
- 1 ¼ cups skim milk
- 1 tablespoon
- unsalted butter,
- melted and cooled
- 1 teaspoon
- vanilla extract
- Confectioners' sugar
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- 12-Inch Cast-Iron Skillets Measuring Spoons
- subheading: BEFORE YOU BEGIN:
- You can use whole or low-fat milk instead of skim, but the Dutch baby won't be as crisp. For a real treat, serve with an assortment of berries and lightly sweetened whipped cream.
Steps
Directions at americastestkitchen.com
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