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Cheesy Gochujang Hasselback Potatoes
Ingredients
  • 8 medium potatoes, scrubbed
  • 150g butter, softened
  • 3 tbsp gochujang*
  • ¼ cup parmesan cheese, finely grated
  • 4 garlic cloves, finely chopped
  • ¼ cup finely chopped spring onion (scallions)
  • 1 tsp sea salt
  • 1½ cups grated mozzarella
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