https://www.copymethat.com/r/o3GynAcVK/classic-brined-and-roasted-turkey/
22935623
9fYgcLG
o3GynAcVK
2024-05-19 02:58:15
Classic Brined and Roasted Turkey
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Ingredients
- 3 cups kosher salt, plus more for seasoning
- 5 cups sugar
- 2 medium onions, coarsely chopped
- 2 medium leeks, white and pale-green parts only, rinsed and coarsely chopped
- 2 carrots, peeled and coarsely chopped
- 2 celery stalks, coarsely chopped
- 2 dried bay leaves
- 3 sprigs fresh thyme
- 3 sprigs fresh flat-leaf parsley
- 2 teaspoons whole black peppercorns
- Freshly ground pepper
- 1 whole turkey (18 to 20 pounds), rinsed and patted dry, giblets and neck reserved for gravy
- Gravy
- 1 stick (½ cup) unsalted butter, melted, plus ½ stick (¼ cup) unsalted butter, room temperature
- ½ cup dry white wine, such as Sauvignon Blanc
- Chestnut Stuffing
- Crab apples, fresh rosemary sprigs, and fresh sage, for garnish (optional)
Steps
Directions at marthastewart.com
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