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Ingredients
  • 1 pound of elbow pasta
  • 4 cups water
  • 1 cup of sharp cheese
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup mozzarella cheese
  • ½ cup mild cheese
  • Few drops of hot sauce (optional)
  • 1 cup heavy cream
  • 1 clove minced garlic
  • 4 tbs butter
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