Seriously, the Best Egg Rolls! Hmong Egg Rolls

subheading: Egg Rolls:

2 packages of Egg roll wrappers (preferably All Purpose Menlo Wrappers found at most Asian stores in the frozen section)

1 package bean thread noodles 10.5 oz (as known as cellophane or glass noodles)

1 lb. of ground turkey ( ground pork or ground chicken will work too)

2 heaping cups of thinly sliced cabbage

2 heaping cups of shredded carrots (2 to 3 medium-size carrots)

1 ½ cups chopped onion (1 medium-size onion)

3 tablespoons of oyster sauce

1 ½ tablespoon of fine sea salt

1 teaspoon of black pepper

2 eggs

Vegetable oil for frying eggrolls

subheading: Sauce:

Mae Ploy sweet chili sauce, for dipping

Directions at ourlittlenook.com

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