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Slow Cooker Potato and Corn Chowder
Ingredients
  • 2 pounds potatoes, peeled and quartered
  • 2 cups leeks, coarsely chopped
  • 2 cups whole kernel corn
  • 4 cups low-sodium vegetable broth
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 cup Greek yogurt, low-fat
  • 1 teaspoon chives, finely chopped (for garnish, optional)
Steps
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