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Edamame and Mushrooms Stir-Fry '毛豆炒杏鲍菇'
Ingredients
  • 1 cup [250g] frozen edamame beans thawed
  • 10 oz King Oyster mushrooms cleaned and diced
  • 2 oz firm tofu mashed
  • 4 slices ginger
  • 1 red jalapenõ chopped
  • 3 cloves garlic finely minced
  • 2 tablespoons gluten-free soy sauce/soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar
  • cornstarch slurry mix 1 tablespoon of cornstarch in ¼ cup of water
  • oil for cooking
  • salt and pepper to taste
Steps
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