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Ingredients
  • ¾ cup Gluten-Free Bake Mix 2, OR simply ground almonds/almond flour mixed (175 mL)
  • with a bit of coconut flour
  • ½  cup grated Parmesan cheese, (60 mL)
  • (not the fresh kind)
  • ¾  tsp salt (3 mL)
  • ½  tsp Italian seasoning (see below in Helpful Hints) (2 mL)
  • ¼  tsp black pepper (1 mL)
  • 3 eggs
  • 1 tbsp water (15 mL)
  • 4 large chicken breasts
  • Light-tasting olive oil, for frying
  • subheading: Garnishes:
  • Lemon wedges
  • Chopped parsley
Steps
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