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Paprika Chicken with Chickpeas
Ingredients
  • 2 Tbsp smoked paprika
  • 1 ½ teaspoons salt
  • ¾ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground oregano
  • 2 lbs chicken thighs (we used bone-in, skin-on), trimmed of excess fat
  • 1 medium onion, thinly sliced
  • 1 14-ounce can chickpeas, drained
  • 2 Tbsp olive oil
  • 1 teaspoon lemon zest
  • 1 Tbsp lemon juice
  • ¼ cup chopped fresh cilantro or parsley
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