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Ingredients
  • ½ cup boiling water
  • 4 oz German chocolate, chopped
  • 2 cups sugar
  • 1 cup butter, softened
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • subheading: For the frosting:
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups flaked coconut
  • 1 cup chopped pecans
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