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Ingredients
  • 2 lbs of ground beef
  • 1 8 ounce container of powdered parmesan cheese
  • 1 Tablespoon of garlic salt
  • 1 Tablespoon of dried oregano
  • 1 Tablespoon of onion powder
  • 1 teaspoon of black pepper
  • ¼ cup of dried parsley
  • 1 Tablespoon of Maggi Seasoning (soy sauce or gravy master are good substitutes if you can't find Maggi Seasoning)
  • 1 large yellow onion finely diced
  • 2 eggs
  • ½ cup of milk
  • Optional Sauce Recipe
  • 2 Large cans of crushed tomatoes with basil ( 28 ounces)
  • 2 small cans of tomato paste (6 ounces)
  • 1 stick of butter
  • 2 Tablespoons of white sugar + 1 Tablespoon
  • 56 ounces of water ( use the tomato cans to measure and get the rest of the tomatoes in the can)
  • 3 or 4 links of Italian Sausage
Steps
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