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Plant-Based Cauliflower Soup
Ingredients
  • 2 tbsp. olive oil
  • 1 ½ cups sweet white onion, finely chopped
  • 2 large cloves of garlic, finely chopped
  • 1 head of cauliflower, cut into florets
  • season to taste
  • 1 400 mL can of coconut milk
  • 1 400 mL can of filtered water
  • 1 tsp veg stock paste
  • 2 tbsp. of nutritional yeast
  • 1 tbsp. Arrowroot Powder - I used Bob’s Red Mill
  • dash of olive oil
  • fresh cracked pepper
  • fresh dill
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