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Summer Quinoa Salad Jars with Lemon Dill Dressing
Ingredients
  • subheading: Lemon Dill Dressing:
  • ¾ cup olive oil
  • ¼ cup water
  • 2 tablespoons white vinegar
  • 1 clove garlic
  • ½ teaspoon salt
  • fresh lemon juice (to taste)
  • a handful of fresh dill (to taste)
  • a handful of fresh parsley (optional)
  • subheading: Summer Salad Jars:
  • 2 cups quinoa (or other pasta, quinoa, couscous, etc.)
  • 2 pints of grape tomatoes
  • 2 large cucumbers
  • 1 to 2 small jars of sun dried tomatoes or peppers (I used DeLallo brand)
  • 1 cup feta cheese
Steps
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