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Vegan Lasagna Stuffed Portobello Mushrooms This Healthy Kitchen
Ingredients
  • 6 portobello mushrooms brushed clean
  • subheading: For the Ricotta:
  • 1.5 cups raw cashews
  • 1 tablespoon apple cider vinegar
  • ¼ cup nutritional yeast
  • ¼ teaspoon garlic powder
  • ¾ teaspoon sea salt
  • ½ cup water
  • 5 ounce package baby spinach approx. 3 to 4 large handfuls or 1 cup wilted
  • subheading: For the Bolognese Sauce:
  • 1 cup tomato sauce or your favourite marinara sauce
  • ½ cup chopped walnuts
  • ¼ teaspoon sea salt
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • subheading: Optional Garnish:
  • vegan parmesan cheese
  • fresh parsley
Steps
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