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Cranberry Streusel Muffins
Ingredients
  • subheading: TOPPING:
  • 2 tablespoons quick-cooking oats
  • 1 tablespoon flour
  • 2 tablespoons packed brown sugar
  • 1 ⁄4 teaspoon ground cinnamon
  • 2 teaspoons vegetable oil
  • 1 teaspoon water
  • subheading: MUFFINS:
  • 3 ⁄4 cup granulated sugar
  • 1 ⁄2 cup low-fat milk
  • 1 ⁄4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped cranberries
  • 1 1⁄3 cups flour
  • 2 teaspoons baking powder
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