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Parma Violet Victoria Cake
Ingredients
  • Cake
  • 110g Butter or Margarine
  • 110g Caster Sugar
  • 2 Large Eggs
  • 94g Self Raising Flour
  • 16g Parma Violets
  • Iceing sugar to dust
  • Filling
  • 200g Cream (Can use double or whipping)
  • ½ tsp Vanilla Extract
  • Strawberries
  • Blueberries
Steps
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