Creamy Tex-Mex Stovetop Casserole

monkeyandmekitchenadventures.com

Tracey

On a journey to healthier eating.

¼ cup raw cashews

½ cup yellow onion, small dice

2 Tablespoon minced garlic

2 medium jalapeno peppers, fine dice

2 cups bell peppers (assorted red, orange, yellow), small dice

½ green bell pepper, small dice

2 Tablespoons flour (of choice)

2 ½ cups unsweetened, plain plant milk, (divided)

2 cups frozen corn, thawed to room temperature, (divided)

1 - [ 15 oz. can ] black beans, drained and rinsed

1 - [ 14 oz. can ] fire roasted tomatoes

2 cups cooked/steamed brown rice

subheading: Spice/Herb Ingredients:

1 teaspoon smoked paprika

2 teaspoon chili powder

¼ teaspoon chipotle powder (+/- for heat)

¼ teaspoon cumin (+/- for earthiness)

¼ teaspoon coriander (+/- for zestiness)

2 Tablespoons dried onion flakes

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons sea salt (+/-) *

¼ teaspoon black pepper

subheading: Optional Toppings:

Corn tortillas, cut into thin strips or torn into pieces, and baked to crispy

Sliced avocados

Diced tomatoes

Jalapeno slices

Fresh cilantro

Fresh lime

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