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Asian Sticky Ginger Pork Ribs
Ingredients
  • 1.5 kg rack pork ribs
  • subheading: Chilli ginger marinade:
  • 4 large red chillies (about 50g), sliced
  • 6 garlic cloves
  • 6 cloves pickled garlic (you can also use pickled onion)
  • 5cm (2 inches) piece ginger, roughly chopped
  • ½ cup brown sugar
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp sea salt
  • ½ cup white vinegar
  • 3 tbsp soy sauce
  • ¼ cup water
Steps
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