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Chili Relleno Casserole
Ingredients
  • 27 ounces green chilies 1 can, whole chilies, preferrably Hatch brand
  • 1½ pounds ground beef
  • 1 onion finely chopped
  • 1 pound grated cheese monterey jack or white cheddar (or pick your favorite)
  • 12 corn tortillas
  • 16 ounces refried beans
  • subheading: TOPPING:
  • 4 eggs beaten well
  • ¼ cup flour
  • ½ cup evaporated milk small can
  • 2 teaspoons hot sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon onion powder
  • 1 teaspoon salt
Steps
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