Dairy Free Vanilla Cinnamon Coffee Creamer (Paleo)

I enjoy creating real food, Paleo style recipes that are easy to make. Sharing both new recipes and those from my former blog onsablehill.com.

An easy to make dairy and soy free Coffee Creamer that turns plain black coffee into a treat. A one to one of coconut milk and Almond milk make this smooth and pourable even after days in the refrigerator.

Servings: 3-¼ cups

1 13.5 oz. can Coconut Milk

13.5 oz. Almond Milk (measure it using the empty coconut milk can above)

2 T. Maple Syrup

1 T. Vanilla Extract

1 t. Cinnamon

24 drops liquid Stevia

Add all ingredients to a medium saucepan and place over medium heat.

Whisk until mixture is warm but not boiling, the cinnamon is well distributed and any coconut cream is combined, about 5 minutes.*

Cool and store in a glass container in the refrigerator for 10 to 14 days. Shake well before using.

* Heating the mixture allows the cinnamon to bloom, un-clump and distribute throughout.

Servings: 3-¼ cups

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