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x Hearts of Romaine with Creamy Feta Dressing
Ingredients
  • 3 hearts of romaine lettuce
  • 1 Recipe Basic Vinaigrette, using 1 tablespoon red wine vinegar in place of 2 tablespoons white wine vinegar
  • ½ cup crumbled feta cheese (2 ounces)
  • ¼ cup water
  • 1 teaspoon dried oregano, crushed
  • 1 clove garlic, minced
  • ¼ teaspoon sea salt
  • ¼ teaspoon cayenne pepper
  • ¼ cup crumbled feta cheese (1 ounce)
  • subheading: Basic Vinaigrette:
  • ¼ cup olive oil
  • 2 tablespoon lemon juice
  • 2 tablespoon white wine vinegar
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