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Vegan Stuffed Butternut Squash
Ingredients
  • subheading: Filling:
  • 1 cup cooked quinoa
  • 1 Tbsp olive oil
  • 1 package Beyond Beef
  • 1 Tbsp soy sauce
  • 2 cloves garlic, minced
  • ⅓ cup cup sun dried tomatoes
  • 2 cups loosely packed chopped swiss chard
  • ½ cup roughly chopped pumpkin seeds (optional)
  • subheading: Squash:
  • 1 large butternut squash, halved lengthwise, seeds removed
  • 1 Tbsp olive oil
  • 2 Tbsp maple syrup
  • ¼ tsp ground cinnamon (optional)
  • 1 healthy pinch sea salt
Steps
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