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Roasted Italian Tomato Sauce
Ingredients
  • 2kg ripe fresh tomatoes, cut in half
  • 1 head garlic, separated
  • 100ml olive oil
  • 2 large onion, chopped
  • 2 anchovies
  • 125ml white wine
  • 3 sprigs thyme
  • salt flakes and freshly ground black pepper
  • 1 to 2 tbs brown sugar
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