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Ingredients
  • 1 cup uncooked pearl barley
  • 1 medium onion diced
  • ½ lb cremini mushrooms sliced
  • 4 medium garlic cloves minced
  • 4 small heads baby bok choy sliced
  • 4 cups mushroom broth
  • 1 cup water
  • 2 inches fresh ginger peeled and grated (about 1 ½ tbsp)
  • 2 tbsp white miso
  • 2 tbsp fresh lemon juice (about 1 large lemon)
  • 2 cups cilantro roughly chopped
  • 4 green onions sliced
  • ½ tsp black pepper
  • Himalayan Pink Sea Salt to taste
Steps
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