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Middle Eastern Tuna Salad
Ingredients
  • 1⁄3 cup nonfat plain yogurt
  • 2 tablespoons tahini
  • 1 teaspoon lemon juice
  • 2 garlic cloves, very finely chopped
  • 1 teaspoon ground cumin
  • 1 (6 ounce) can solid white tuna packed in water, drained and flaked
  • 1 (8 ounce) can chickpeas, drained and rinsed
  • 1⁄4 cup flat leaf parsley, chopped
  • salt & freshly ground black pepper
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