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15-Minute Beef Taco Bowl
malonso
Ingredients
  • Beef Chilli
  • 300 g beef mince.
  •  
  • 1 tablespoon coconut or olive oil.
  •  
  • 1 small brown onion, peeled and sliced.
  •  
  • 1 clove garlic, peeled and sliced.
  •  
  • ½ red capsicum, seeds removed, chopped.
  •  
  • 100 g cooked black beans or red kidney beans.
  •  
  • 1 teaspoon cumin, ground.
  •  
  • 1 teaspoon sweet parpika.
  •  
  • Salsa
  • 200 g tomatoes, cut into chunks.
  •  
  • ¼ small red onion, peeled and finely diced.
  •  
  • ¼ cup mint leaves, finely sliced.
  •  
  • ½ lime, juiced.
  •  
  • Tobasco sauce.
  •  
  • Sea salt and freshly ground black pepper.
  •  
  • Taco Add-Ons
  • 2 cobs corn, kernels removed.
  •  
  • ½ teaspoon smokey or sweet paprika.
  •  
  • 1 small avocado.
  •  
  • 1 cup red cabbage, finely sliced.
  •  
  • 1 teaspoon apple cider vinegar.
  •  
  • ½ lime, cut into wedges.
  •  
  • 2 handfuls corn chips.
Steps
Directions at iquitsugar.com
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