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Tofu Onion Cabbage Stir-Fry
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Ingredients
  • subheading: For the Stir-Fry:
  • 14 oz (400g) firm tofu, drained and pressed
  • 1 small head of cabbage, thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece fresh ginger, minced (optional)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Sesame seeds and sliced green onions for garnish (optional)
  • subheading: For the Sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or hoisin sauce for a vegetarian option)
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • ΒΌ cup water
Note: Ingredients may have been altered from the original.
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