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No-Fuss Salmon Laksa Tray Bake
Ingredients
  • 1 small red onion, cut into thin wedges
  • 4 (about 180g each) salmon fillets
  • 270ml can coconut milk
  • 185g jar Malaysian laksa paste
  • 60ml (¼ cup) gluten-free chicken stock
  • 1 large lime, rind finely grated, juiced
  • 1 bunch baby bok choy, quartered
  • ½ cup fresh coriander sprigs
  • 55g (1 cup) bean sprouts
  • 1 long fresh green chilli, thinly sliced
  • 200g bean thread vermicelli, blanched, to serve
  • Lime wedges, extra, to serve
Steps
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