https://www.copymethat.com/r/o1XSu50hM/how-to-make-chocolate-ganache-for-any-de/
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2024-06-17 06:43:12
How to Make Chocolate Ganache for Any Dessert
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Ingredients
- Dark chocolate
- Heavy cream
- subheading: Chocolate Ganache Proportions:
- Layer cake filling and thick glaze: 1:1, equal parts chocolate and cream.
- Chocolate truffles: 2:1, two parts chocolate to one part cream.
- Soft icing and pourable glaze: 1:2, one part chocolate to two parts cream.
Steps
Directions at thekitchn.com
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