LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Eggless Chocolate Mousse
Ingredients
  • subheading: For the Base:
  • 7 ounces plain or toasted sugar (1 cup; 195g)
  • 2 ounces Dutch cocoa powder, such as Cacao Barry Extra Brute (about ⅔ cup, spooned; 55g)
  • ¼ teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 32 ounces milk, any percentage will do (4 cups; 910g)
  • 6 ounces heavy cream (¾ cup; 170g)
  • subheading: For the Mousse:
  • 10 ounces heavy cream (about 1 ¼ cups; 285g)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer