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Ingredients
  • 1   large onion
  • 1   3" (7.5-cm) piece fresh gingerroot
  • 10   cilantro sprigs
  • 4   green onions
  • 1   sweet potato (8 oz/250 g), peeled
  • 1   star anise
  • 6 cups (1.5 L) low-sodium chicken stock
  • 1   lb (450 g) chopped cooked chicken
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