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Amish White Bread for the Kitchenaid
Ingredients
  • 2 cups warm water (110 degrees), separated
  • ⅓ cup granulated sugar, separated
  • 1-½ tablespoons active dry yeast
  • 1-½ teaspoons kosher salt
  • ¼ cup canola or vegetable oil
  • 5 to 6 cups bread flour, separated
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