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Caramel Pecan Cheesecake
Ingredients
  • subheading: For crust:
  • Nonstick cooking spray for preparing the pan
  • ¾ cup crushed Pecan
  • Sandies cookies about 9 cookies
  • ¼ cup toasted pecans finely chopped
  • 2 tbsp unsalted butter melted
  • subheading: For filling:
  • 16 ounces cream cheese (2 packages) at room temperature
  • ½ cup packed light brown sugar
  • ¼ cup heavy cream
  • 1 tbsp all-purpose flour
  • ½ tsp vanilla extract
  • 2 large eggs at room temperature
  • subheading: For Caramel pecan topping:
  • ½ cup caramel ice cream topping or Dulce de Leche
  • ½ cup toasted pecans
Steps
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