Drunken Style Noodles with Shrimp

“This Drunken Style Noodles with Shrimp recipe is inspired by the popular Thai street food pad kee mao, or ‘drunken noodles.’” Added 23-9-2024

4 servings Serving Size: 2 generous cups

8 cups plus ¾ cup water, plus more as needed

8 ounces rice noodles, as thick as you can find

2 tablespoons oyster sauce*

2 tablespoons soy sauce or gluten-free Tamari

1½ tablespoons fish sauce

1½ tablespoons sriracha, or to taste

1 tablespoon dark brown sugar

3 large eggs

Salt

1 tablespoon, plus 1 teaspoon vegetable oil

1 pound large (3⅓5) shrimp, peeled and deveined

2½ cups bite-sized broccoli florets , (from an 8-ounce/225 g broccoli crown)

1 bunch of scallions, light and dark green parts separated, thinly sliced

4 garlic cloves, minced

½ cup loosely packed Thai or Italian basil leaves, roughly chopped

1 tablespoon fresh lime juice, from 1 lime

Lime wedges, for serving (optional)

Directions at skinnytaste.com

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