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Warm Apple Cake with Apple Compote and Caramel Sauce
Ingredients
  • 100 g (3.5 oz) butter, room temperature
  • 100 g (3.5 oz) sugar
  • 0.5 vanilla bean, seeds
  • 1 egg
  • 100 g (3.5 oz) flour
  • 1 tsp baking powder
  • 2 tart apples
  • Butter and sugar for greasing the forms
  • Sugar and cinnamon for topping the cake before baking
Steps
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