https://www.copymethat.com/r/o1J3jKydp/savory-clafoutis-with-corn-and-swiss-cha/
139085139
crqe26H
o1J3jKydp
2024-06-02 05:23:22
Savory Clafoutis with Corn and Swiss Chard Recipe (With Video)
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Ingredients
- ¾ cup whole milk
- ¾ cup crème fraîche
- 4 large eggs
- 2½ tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh dill leaves
- ¾ teaspoon kosher salt, more as needed
- ½ teaspoon ground black pepper, more as needed
- 1 cup coarsely grated Gruyère or Cheddar (about 4 ounces)
- 2 tablespoons extra-virgin olive oil
- 2 large or 3 small leeks (white and light green parts), halved lengthwise and thinly sliced
- 2 cups corn kernels (from 2 to 3 ears, or frozen and thawed)
- 1 large garlic clove, grated on a Microplane or minced
- 1 large bunch Swiss chard, stems removed, leaves coarsely chopped (8 cups)
- ¼ cup grated Parmigiano-Reggiano
- Fresh lemon juice, for serving
- Red pepper flakes, for serving
Steps
Directions at cooking.nytimes.com
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