Classic Rack of Lamb

1 or more Frenched* lamb rib racks with 7 to 8 ribs each (1 ¼ to 2 pounds for each rack, figure each rack feeds 2 to 3 people)

subheading: For each rib rack:

2 teaspoons chopped fresh rosemary

1 teaspoon chopped fresh thyme

2 cloves garlic, minced

Salt

Pepper

2 Tbsp olive oil

Directions at simplyrecipes.com

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